Limelight - Thai

Deep fried bean curd sheets wrapped with minced prawn, chicken and crunchy water chestnut served with fresh cucumber, pineapple and orange dipping sauce.

Seared king prawns with toasted coconut, fresh lime, ginger, ehshallot, crushed peanut and a touch of chilli wrapped in betel leaf and egg nest served with delectable tamarind sauce.

Fresh rice paper rolls filled with avocado, green apple, mango and fresh salad based on passionfruit and honey dressing.

Homemade crispy pastries cups filled with combination of mince chicken and prawn, sweet radish bean sprouts aserve with cucumber eplish.

Deep fried marinated chicken drumetts with lemongrass and garlic  served with tamarind sauce.

Roasted ducks, fresh cucumber and shallot wrapped in homemade pancake served with honey and hoi sin sauce.

Deep fried minced prawns and mixed with garlic and pepper served with cucumber onion and plum sauce.

Grilled marinated chicken tenderloins served with homemade peanut sauce and cucumber relish.

Deep fried lamb diced curry with onion, peas wrapped in short crush pastry served with cucumber relish.

Slow cooked beef in broth with Thai eggplant, sliced bamboo shoot, green beans, peppercorn, kaffir lime, lemongrass, herbs, chilli and spices.

Caramelized pork belly in Nothern Thai style curry of ginger, roast peanuts and herbs with grilled pineapple and tomato.

Hot and sour soup with king prawns, lemongrass, galangal, kefir lime leaves, mushrooms, chilli jam, milk, fresh chilli and fresh lime juice.

Hot and sour soup with king prawns, lemongrass, galangal, kefir lime leaves, mushrooms, chilli jam, milk, fresh chilli and fresh lime juice.

Crispy soft shell crab with green mango (green apple), cashew nuts, coriander, salad and lime dressing.

Slow cooked chunky lamb in red curry paste served with buttered beans and fresh fine kaffir lime leaves.

Steamed barramundi fillet with ignger, shallot and coriander in soya sauce served with spicy and soy bean puree.

Crispy pork belly topped with homemade capsicum, garlic and herb sauces serve with cucumber relish.

Panang curry paste in coconut milk, green beans, kaffir lime leaves, long chilli and toasted crushed peanut.

Slow braised chunky lamb with massaman curry paste in coconut milk, sweet potato, grilled tomato and roast peanuts served with roti.

Green curry paste in coconut milk, Thai eggplant, green beans, kra chai, peppercorn, long chilli and basil.

Roasted duck with red curry paste in coconut milk, tomato, banana, rambutans, sliced pineapple and lychees, chilli, basil accompanied by salted egg.

Thick choo chee curry with king prawn in coconut milk, peppercorn, kra chai, green beans, carrot and basil served in whole young coconut.

Sauteed onion, snow peas, carrot, cashew nut, dried chilli and chilli jam.

Thick tice noodle with chilli, green bean, bamboo shoot, mushrooms, kra chai, peppercorn and basil.

Thai style fried rice with egg, carrot, onion and chinese broccoli.

Sauteed broccoli, snow peas, carrot, chinese broccoli and mushroom.

Sauteed green bean,c arrot, mushroom, garlic, chilli and fresh basil.

Thin rice noodle with egg, garlic chive, bean sprouts and crushed peanut in homemade sauce.

Sauteed green beans, mushroom, kra chai, long red chilli, basil and peppercorn in homemade red curry paste.

Thick rice noodle with egg, carrot, Chinese broccoli in dark soya sauce.

Shredded green papaya with king prawn, garlic, fresh chilli, tomato, Thai eggplant, green beans and toasted peanut seasoned with fish sauce, lime juice and palm sugar served with coconut sticky rice.

Grilled marinated lamb cutlets grilled served with Thai spicy tamarind sauce.

Sliced grilled wagyu beef drizzled tangy mild chilli and lime dressing tossed with fresh salad and herbs.

Grilled marinated wagyu beef grilled served with Thai spicy sauce.

A four layered tropical sponge made with mango, passion fruit, coconut, finished with cream cheese icing, & toasted coconut chips.

With Almond, dark chocolate, coffee essence, gluten free flour.

A pudding style cake made with Belgian dark chocolate served warm for a molten delicious centre

Rich and moist cake with grate carrot, currants, chopped walnuts, cinnamon and ginger spices topped with a tangy, creamy fraiche icing.

White chocolate, almond meal, raspberry and strawberry puree

Lightly stewed apple with juicy sultanas, between layers of biscuit pastry and golden crumble.

Double baked cheesecake, baked on a buttery biscuit crumble & finished with fruity blueberry coulis.

Espresso soaked savoiardi sponge, layered with beautiful mascarpone cheese.

Gluten Free Hazelnut Mousse:
Hazelnut mousse with chocolate Bavarois insert and hazelnut daquoise base, topped with dark chocolate glazed

A silky tangy lemon curd in sweet shortcrust pastry, topped with French Meringue

A moist and sticky date pudding topped with a superb butter scotch caramel sauce

A four layered tropical sponge made with mango, passion fruit, coconut, finished with cream cheese icing, & toasted coconut chips.

With Almond, dark chocolate, coffee essence, gluten free flour.

A pudding style cake made with Belgian dark chocolate served warm for a molten delicious centre

Bailey mousse with white chocolate bavarois insert and bailey cream base, topped with dark chocolate glazed

Rich and moist cake with grate carrot, currants, chopped walnuts, cinnamon and ginger spices topped with a tangy, creamy fraiche icing.

White chocolate, almond meal, raspberry and strawberry puree

Lightly stewed apple with juicy sultanas, between layers of biscuit pastry and golden crumble.

Double baked cheesecake, baked on a buttery biscuit crumble & finished with fruity blueberry coulis.

Espresso soaked savoiardi sponge, layered with beautiful mascarpone cheese.

Decadent layers of moist almond jaconde, coffee butter cream and dark chocolate ganache.

Gluten Free Hazelnut Mousse:
Hazelnut mousse with chocolate Bavarois insert and hazelnut daquoise base, topped with dark chocolate glazed

A silky tangy lemon curd in sweet shortcrust pastry, topped with French Meringue

Chocolate mousse with chocolate Bavarois insert and hazelnut daquoise base, topped with dark chocolate glazed

Tropical cheesecake with passionfruit topped.

A moist and sticky date pudding topped with a superb butter scotch caramel sauce

With a choice of flavour.

With a choice of flavour.

Dairy free. Granola, organic acai berry and seasonal fruits.

Dairy free. Spinach, celery, avocado, apple, banan and coconut.

With a choice of tea.